recipe:
1/3 box of linguine
about 1 teaspoon black pesto
(can opt for regular pesto, black is olive based)
whole foods olive bar:
a few roasted tomatoes, a few peppadew peppers, and a few sundried tomatoes
basil leaves (if have on hand)
parmesan cheese (worth it to buy a nice block of it)
directions:
cook pasta according to package
while cooking, chop up the tomatoes and peppers, and basil
drain pasta, add back to pot
add pesto and stir
add peppers/tomatoes/basil
plate
grate parm on top
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